Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss – 200+ Recipes for People with Food Sensitivities

May 16, 2010 by  
Filed under Products

  • ISBN13: 9781583332788
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. In Carol Fenster’s gluten-free cooking classes, the most frequently asked question is “How can I get a meal on the table in the least amount of time?” So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques … More >>


Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss – 200+ Recipes for People with Food Sensitivities

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Importance of Dedicated Gluten Free Facilities & Equipment

May 16, 2010 by  
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This video shows the tear down and gluten decontamination of waffle equipment purchased by Kinnikinnick Foods. Kinnikinnick operates dedicated gluten free facilities and equipment. Watch the video and see why. Released under Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License creativecommons.org

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Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages

May 16, 2010 by  
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  • Case of four 22-ounce packages (88 total ounces)
  • A unique blend that includes garbanzo, fava bean, and tapioca flours
  • An excellent source of protein and fiber
  • For use in all kinds of baked goods
  • Packaged in Milwaukie, Oregon

Product Description
Wheat free; gluten free; dairy free. All natural product; you can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob’s Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test … More >>


Bob’s Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages

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Gluten Free Diets : Reading Food Labels for Gluten

May 16, 2010 by  
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Reading food labels for gluten ingredients is essential to keeping gluten free. Learn how to read food labels and find gluten free food withexpert tips on celiac disease in this free nutrition video. Expert: Sharon Powell Bio: Sharon Powell is a mother of a five year old son who has a gluten intolerance. Filmmaker: Reggie Hayes

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Vegan Gluten Free Chocolate Chip Cookies

May 16, 2010 by  
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Go to www.elanaspantry.com to download this free recipe and other gluten free, vegan organic wholesome recipes.

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Betty Crocker Gluten Free Brownie Mix, 16-Ounce Boxes

May 16, 2010 by  
Filed under Products

  • Chocolate chip cookie and brownie mix
  • Gluten free
  • Stir up to a delicious bar
  • Make brownies or any snacks any day

Product Description
Betty Crocker® Gluten Free chocolate chip cookie mix and brownie mix stir up into a delicious new dessert bar…. More >>


Betty Crocker Gluten Free Brownie Mix, 16-Ounce Boxes

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The G-Free Diet: A Gluten-Free Survival Guide

May 16, 2010 by  
Filed under Products

  • ISBN13: 9781599951881
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
For years, Elisabeth Hasselbeck couldn’t figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn’t until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick — gluten, the binding element in wheat. By simply eliminating it from her diet, she was able t… More >>


The G-Free Diet: A Gluten-Free Survival Guide

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Gluten free bread rolls, vegan burgers and homemade chips (french fries) (Part 1)

May 16, 2010 by  
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Learn how to make a complete meal – gluten free bread rolls burger buns, vegan burgers and homemade crinkle cut oven chips. The recipes are quick and easy to follow and make. Great comfort food. Recipe is gluten free, dairy free, sugar free and egg free. RECIPE FOR BREAD IN CUPS, use 4 cups rice flour and 1 and 5/8th of water. Part 2: www.youtube.com To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com

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Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix, 16-Ounce Packages

May 16, 2010 by  
Filed under Products

  • Case of four 16-ounce packages (64 total ounces)
  • A unique blend that includes garbanzo, fava bean, and tapioca flours
  • An excellent source of protein and fiber
  • Moist, flavorful; use in bread machines or conventional ovens
  • Packaged in Milwaukie, Oregon

Product Description
Gluten free; wheat free; dairy free. All natural product. For bread machines or bake in conventional oven. For bread machines or by hand. Specially designed for those sensitive to wheat or gluten. This moist flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons and other dishes that start with a basic loaf of bread. Contains a blend of gluten-free flours. Bob’s Red Mill products labeled gluten free are batch tested in our quality control laboratory…. More >>


Bob’s Red Mill Gluten-Free Homemade Wonderful Bread Mix, 16-Ounce Packages

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Sponge cake recipe- Part 1 (Gluten free, dairy free, failsafe cake, coeliac recipe)

May 16, 2010 by  
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www.simplesavings.com.au RECIPE 4 eggs 1 teaspoon cream of tartar 1 teaspoon bi-carb soda 1 cup of cornflour 3/4 cup caster sugar a dash of vanilla essence Pre-heat oven to 180 degrees. Grease and flour sponge tins. Twice sift cream of tartar, bi-carb soda and cornflour. Seperate egg yolks. Beat egg whites till they are light and fluffly on high speed. Slowly pour caster into mix with the beaters on high. Mix in vanilla Mix in egg yolk one at a time with the mixer on medium speed. Sift flour mix onto cake and mix it in gently by hand with an egg whisk Put cake in tin and bake in moderate oven for twenty minutes. The total cost of the cake is about $2. Fiona and Jacqui Lippey from SimpleSavings show frugal blogger PennyWise their gluten free, dairy free, failsafe, coeliac friendly sponge cake recipe.

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