Glutino Gluten Free Original Crackers, 4.4 Ounce Boxes

May 16, 2010 by  
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  • Pack of 6, 4.4-ounce boxes (total of 26 ounces)
  • Rich flavour
  • Simply delicious and light

Product Description
Glutino Gluten Free Original Crackers are simply delicious and light, flavorful and fun all in one bite…. More >>


Glutino Gluten Free Original Crackers, 4.4 Ounce Boxes

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Gluten Free Baklava

May 16, 2010 by  
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Making gluten-free baklava with hand rolled GF filo. Dough recipe: 1-1/3 cup warm water 1 tablespoon sugar 1 teaspoon dry yeast Proof the yeast, combine with 2 eggs 3-1/2 cups Jules All Purpose GF flour Set aside for one hour in a warm spot Baklava filling: 2 cups chopped pecans 2 cups chopped walnuts 1 cup chopped almond 1 cup sugar 1 tablespoon ground cinnamon 1 teaspoon ground clove Syrup: 3 cups sugar 1-1/2 cup water 1/2 cup brandy ( I prefer Metaxa 7-star) 3 tablespoons honey 1 slice of lemon 2 cinnamon sticks in pieces For the musically inclined, the background music is a classical guitar version of JS Bach’s Chaconne from the Second Violin Partita

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Pamela's Products Amazing Wheat Free & Gluten-free Bread Mix, 4-Pound Bags

May 16, 2010 by  
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  • Pack of three bags (total of 12-pounds)
  • To prevent bags from exploding during delivery, the manufacturer has added two food-grade pin holes on each bag during production
  • Delicious, versatile and easy to use
  • Wheat-free, gluten-free and non-dairy
  • Kosher certified

Product Description
This product makes a large loaf of soft, delicious bread. The aroma fills your kitchen as your bread bakes up golden brown. They are easy to make, quick and versatile, serves you with all your meals. This amazing bread stays soft for days. Also makes great pizza crust, bread sticks, tarts, savory entrees, even gingerbread cookies…. More >>


Pamela’s Products Amazing Wheat Free & Gluten-free Bread Mix, 4-Pound Bags

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Gluten-free recipes: How to make gluten-free brownies and cake

May 16, 2010 by  
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bit.ly Gluten-free recipes: How to make gluten-free brownies and cake Just because you’re on a gluten free diet doesn’t mean you have to be yummy free. We’ve got some recipes from Betty Crocker kitchens that are delicious, easy and totally gluten free. Here’s professional baker and author Liv Hansen for the Betty Crocker Kitchens. Keywords: gluten free recipes gluten free baking gluten free products gluten free desserts

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Living Gluten-Free For Dummies

May 16, 2010 by  
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Product Description
Practical, delicious ways to manage a gluten-free diet If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Trusted author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle – and love it! With 25% new and revised content, this easy-t… More >>


Living Gluten-Free For Dummies

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Gluten Free Diets : Detoxifying From Gluten

May 16, 2010 by  
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If a person with a gluten allergy eats gluten there is, unfortunately, nothing that can be done. Learn more about how the body rids itself of gluten withexpert tips on celiac disease in this free nutrition video. Expert: Sharon Powell Bio: Sharon Powell is a mother of a five year old son who has a gluten intolerance. Filmmaker: Reggie Hayes

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Annie's Homegrown Gluten-Free Rice Pasta & Cheddar Mac & Cheese, 6-Ounce Boxes

May 16, 2010 by  
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  • Case of twelve, 6-ounce boxes (total of 72 ounces)
  • Made with 100% rice pasta elbows and real aged Cheddar
  • Gluten- and wheat-free pasta; KSA Dairy kosher
  • Easy-to-prepare comfort food for people who are wheat- and gluten-intolerant

Product Description
Annie’s gluten-free rice pasta & cheddar is made with gluten-free and wheat-free rice pasta elbows and real aged cheddar in a wheat- and gluten-free facility. Annie’s believes you will find the creamy cheddar cheese and natural, 100% rice pasta to be a winning combination. Annie’s rice pasta and cheddar is also KSA dairy kosher…. More >>


Annie’s Homegrown Gluten-Free Rice Pasta & Cheddar Mac & Cheese, 6-Ounce Boxes

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Looking For Gluten-Free Products?

May 16, 2010 by  
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Debbie Paul and Diane Craig of the Celiac Sprue Association explain the nature of celiac disease and offer tips on finding gluten-free products.

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Gluten Free Bread Baking

May 16, 2010 by  
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My demonstration on how I make bread. I made this in response to jackospacko’s bread making vid but he took it down so I’ll go solo on this. No true recipe here, I just proportion the ingredients as I see fit and I haven’t had a bad loaf.

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Gluten-Free Baking Classics

May 16, 2010 by  
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  • ISBN13: 9781572840997
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
This revised edition of Annalise Roberts’ popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-bas… More >>


Gluten-Free Baking Classics

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