Gluten Free Biscuits from Ann's Kitchen

May 16, 2010 by  
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This is an excerpt from the Basic Breads DVD by Ann Brown & Capt. Videoman Productions. Best gluten free biscuits you’ve ever had. Ordering info: captvideoman@hotmail.com

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Gluten-Free Recipes

May 16, 2010 by  
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Author Robert M. Landolphi showed Dave Price how being gluten-free doesn’t necessarily mean giving up bread and pizza.

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Easy Gluten-Free Pizza

May 16, 2010 by  
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This is how I make gluten-free pizza. I saw someone on You Tube that missed pizza so I made this video to show how I can still have my favorite food. chuckwest.org

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My Gluten-free Weight loss: Day 1

May 16, 2010 by  
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Today is day one of my gluten-free weight loss journey. This week I am focusing on cutting out bread and pasta, the first big hurdles and a good start. Resource info: Foods which can be eaten on in a gluten-free diet include: Fresh meats, fish and poultry Milk and unprocessed cheeses Dried beans Plain fresh or frozen fruits and vegetables Corn and rice Foods prohibited on a gluten-free diet: Any bread, cereal or other food made with wheat, rye, barley and oat flours or ingredients and byproducts made from those grains. Processed foods containing wheat, gluten-derivatives, or thickeners. These foods include hot dogs, ice cream, salad dressings, canned soups, dried soup mixes, non-dairy creamers, processed cheeses, cream sauces, and hundreds of other common foods. —— Celiac Disease Celiac disease is a type of gluten allergy that causes the intestinal system to react with difficulty to processing gluten. Celiac disease also makes it difficult to absorb nutrients. Celiac disease is also called sprue and gluten intolerance, according to Shomon. Celiac disease can have more serious consequences for the function of the thyroid gland if it goes undetected for too long. Hypothyroidism The most common cause of hypothyroidism is an autoimmune dysfunction, which attacks the thyroid gland. Researchers are not certain exactly how this mechanism of autoimmune dysfunction operates in the body, but one explanation may be found in gluten intolerance. According to Shomon’s book

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Vegan Gluten-Free Samosa

May 16, 2010 by  
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www.HippyGourmet.com http In this segment from Organic Living TV with the Hippy Gourmet we’re on Jam Cruise 7 anchored off of Belize! In honor of our visit to Monkey Bay Wildlife Sanctuary, Chef MikeC prepares an awesome vegan, gluten-free samosa recipe, using a SolarOvens.org solar cooker! Yummy!

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Gluten-Free loaf

May 16, 2010 by  
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Cranberry gluten-free loaf recipe. Conversions – 225g = 8oz. (1/2 pound)or about 2 US cups Gas Mark 5 = 375 Fahrenheit or 190 celcius (moderately hot) NB: Make sure the batter is quite moist (gluten-free flours soak up moisture). At its best eaten warm or (after aa day or so) toasted. Although not bad on its own, cold. Use a sharp knife to cut it. Also, different sorts of gluten-free flours produce slightly different textures. Rice flour produces quite a ‘cakey’ mix that is better untoasted than one made with pre-prepared, shop-bought gluten-free ‘bread’flour (which tends to end up with a harder, more bready loaf that almost certainly needs toasting). Experiment.

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2010 Best Gluten Free Bread – Purity Bread

May 16, 2010 by  
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The Julian Bakery’s Purity Bread is 2010’s best gluten free bread currently available on the market. Purity bread is Gluten Free, Yeast Free, Sugar Free, and Dairy free. Have you been looking for Gluten Free Bread that is high protein, high fiber and taste good? Then look no further the Julian Bakery is proud to offer shipping nationwide of our newest gluten free bread named Purity bread. This delicious bread has an amazing sourdough onion tastes and combines the finest gluten free ingredients on the market with no preservatives. Purity bread combines buckwheat, millet, and a sprouted thirteen bean mix that is easily digested because of the 8 hr sprouting and culture process we use. This bread is made in a separate area and equipment to avoid contamination and was tested by our Celiac customers. Celiac.com recently reviewed this bread on November 13th and said it was fantastic! We are currently selling this bread to 1000s of Celiac, Low Carb, and Diabetic customers nationwide. Our customers tell us this is the best tasting gluten free bread on the market that sustains them throughout the day with 8 grams of fiber and 7g of protein per slice. This bread is also Low Calorie at 68 calories per slice and has a total of 2 net carbs. Purity bread is a 1lbs un-sliced loaf that you cut slices approx ΒΌ of an inch and toast on high. You get approx 14-16 slices out of this round bread.h This bread is truly perfect for people looking for the best quality gluten free bread on the

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Gluten-Free Pecan Pie

May 16, 2010 by  
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Being on a gluten-free diet doesn’t mean giving up your favorite pies. Use this simple technique with your favorite recipe or find hundreds of pie recipes at MyRecipes.com. www.myrecipes.com

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Gluten-Free Sweet Potato Casserole

May 16, 2010 by  
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Sweet potato casserole is a holiday classic. Use these tips to be sure the recipe works for a gluten-free diet.

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Gluten Free Chicken Picatta

May 16, 2010 by  
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Here’s another delicious recipe from our gluten free and fabulous kitchen! For more tasty meals, visit www.glutenfreefabulous.com

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