What You Need To Know About Wheat Intolerance
For those that have wheat intolerance, they may be experiencing some of the same kinds of symptoms as those of a wheat allergy. These are two similar conditions, but you should know that they are not the same. If you have a intolerance to wheat, your body does not experience an allergic reaction, but a chemical reaction.
Wheat has been a huge part of peoples diets for thousands of years. When the starch is taken from the wheat grains, you have left a protein called gluten. It is this protein that helps make sure that bread does not fall apart when it is baked. Gluten is also present in many other foods like pasta and even soy sauce.
Researchers and doctors do not know the reasons why some people are so sensitive to the protein gluten. Symptoms begin to appear because gluten interferes with the epithelial lining that is in the intestines. When this happens, the sufferer can no longer absorb the nutrients in foods. This leads to many other kinds of diseases.
Some of the symptoms that come with wheat intolerance to gluten in wheat are similar to those symptoms that are associated with many other kinds of conditions as well. This makes for a hard time in diagnosing exactly what may be causing them. You might have chest pains, nausea, dizziness, fatigue, stomach bloating, joint pain, and depression.
There is a specific test that can help in the correct diagnosis of wheat intolerance. It is the same test that is ordered for those thought to have Celiac Disease. You should also begin keeping up with the foods that you are eating while at home as well. Keeping a journal of those foods that eaten will help your doctor when it comes to getting to the bottom of your symptoms. Once properly diagnosed, those that suffer with this condition can lead a healthy life.