Bob's Red Mill Gluten Free Whole Grain, Rolled Oats, 32-Ounce Bags

May 16, 2010 by  
Filed under Products

  • Gluten free
  • Manufactured in a dedicated gluten free facility
  • Whole grain

Product Description
Bob’s Red Mil Gluten Free Oats are pure. They are grown by over 200 farmers on clean, dedicated oat growing fields. Each farm delivery is sampled and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color sorting removes un… More >>


Bob’s Red Mill Gluten Free Whole Grain, Rolled Oats, 32-Ounce Bags

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Comments

3 Responses to “Bob's Red Mill Gluten Free Whole Grain, Rolled Oats, 32-Ounce Bags”
  1. These oats are rolled quite thick, resulting in chewy oatmeal that takes longer to cook (10 minutes) than more conventional, thinly rolled oats. They are my favorite because of the much more substantial texture. However, shipping charges make local bulk purchase a much less expensive option – ask for a discount on a case purchase at your local store.
    Rating: 5 / 5

  2. These are some wonderful, high quality rolled oats. You absolutely cannot tell any difference from traditional rolled oats, except these might be a bit more high quality than most! Makes wonderful oatmeal, granola, cookies, and grinds easily in a food processor if you are looking to make GF oat flour.
    Rating: 5 / 5

  3. Corine Aubin says:

    One of the things I missed most when I had to stop eating gluten was oatmeal, since oats grown in the US are generally cross-contaminated with wheat/barley or other gluten-containing grains. I was so excited to discover Bob’s Red Mill Gluten Free Rolled Oats at my local Whole Foods a year or so ago, and they taste great, with a wonderful satisfying, chewy texture. Highly recommended!
    Rating: 5 / 5

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