Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss – 200+ Recipes for People with Food Sensitivities

May 16, 2010 by  
Filed under Products

  • ISBN13: 9781583332788
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. In Carol Fenster’s gluten-free cooking classes, the most frequently asked question is “How can I get a meal on the table in the least amount of time?” So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques … More >>


Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss – 200+ Recipes for People with Food Sensitivities

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2 Responses to “Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss – 200+ Recipes for People with Food Sensitivities”
  1. The numbers of people who, because of allergies and other health considerations, must adhere to a gluten-free diet is numbered in the hundreds of thousands and growing dramatically every year. “Gluten-Free Quick & Easy: From Prep To Plate Without The Fuss — 200 Recipes For People With Food Sensitivities” by Carol Fenster (author of five especial diet cookbooks and an acclaimed wheat-free and gluten-free culinary expert) is specifically for just such people and their families. In addition to compiling ‘kitchen cook friendly’ recipes for gluten intolerant people, “Gluten-Free Quick & Easy” offers shortcuts, tips, and time-saving techniques for the preparation of gluten free dishes for all dining occasions including breakfast, lunch, and dinner. From Chicken Pot Pie; Orange Beef Stir-Fry; Monte Cristo Sandwiches; and Pork Carnitas Slow-Cooker Style; to Smoked Salmon Quesadillas; Banana Bread; Baked Eggs in Ham Baskets; Potato-Leek Soup with Kielbasa; and Cranberry-Apple Crisp, “Gluten-Free Quick & Easy” is proof that being gluten-free doesn’t mean giving up gourmet quality dining. Beginning with sage advice on living gluten free, to wonderful do-it-yourself recipes, to informed and informative information about gluten-free grains, substitutes for wheat as a thickener, baking with dairy substitutes, associations and resources, even mail order and online sources for gluten-free ingredients and products, “Gluten-Free Quick & Easy” is an essential, core, culinary reference for the kitchen cookbook shelf of everyone and anyone who must maintain a gluten free diet.
    Rating: 5 / 5

  2. T. Romero says:

    I have been gluten-free for two years now and have come to realize that most gluten free recipes are complex due to having to replace gluten with multiple ingredients to get a satisfactory taste and texture. Because of that, most of the cookbooks I own by Bette Hagman-although they are wonderful, too-just sit on my shelf unused. Who has time for 15 ingredients?

    Gluten-Free Quick and Easy may have some recipes that have many ingredients, but the majority of them are common ingredients are fewer ingredients than other cookbooks.

    Some of my favorite recipes are: Baja Fish Tacos, Chicken Pot-Pie, Chicken Fajitas, Monte Cristo Sandwiches, Tacos with Chile-Lime Chicken, Rueben Sandwiches (to die for!), Sloppy Joe Wraps, and more.

    This is the book I recommended to my sister who is also gluten intolerant but doesn’t observe the diet because she thinks it is too hard and too restrictive. This book is proof otherwise.

    Bon Apetit!
    Rating: 5 / 5

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