Gluten-Free Recipes

May 16, 2010 by  
Filed under Videos

Author Robert M. Landolphi showed Dave Price how being gluten-free doesn’t necessarily mean giving up bread and pizza.

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Gluten-Free Baking Classics for the Bread Machine

May 16, 2010 by  
Filed under Products

  • ISBN13: 9781572841048
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts’ outstandi… More >>


Gluten-Free Baking Classics for the Bread Machine

Easy Gluten-Free Pizza

May 16, 2010 by  
Filed under Videos

This is how I make gluten-free pizza. I saw someone on You Tube that missed pizza so I made this video to show how I can still have my favorite food. chuckwest.org

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My Gluten-free Weight loss: Day 1

May 16, 2010 by  
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Today is day one of my gluten-free weight loss journey. This week I am focusing on cutting out bread and pasta, the first big hurdles and a good start. Resource info: Foods which can be eaten on in a gluten-free diet include: Fresh meats, fish and poultry Milk and unprocessed cheeses Dried beans Plain fresh or frozen fruits and vegetables Corn and rice Foods prohibited on a gluten-free diet: Any bread, cereal or other food made with wheat, rye, barley and oat flours or ingredients and byproducts made from those grains. Processed foods containing wheat, gluten-derivatives, or thickeners. These foods include hot dogs, ice cream, salad dressings, canned soups, dried soup mixes, non-dairy creamers, processed cheeses, cream sauces, and hundreds of other common foods. —— Celiac Disease Celiac disease is a type of gluten allergy that causes the intestinal system to react with difficulty to processing gluten. Celiac disease also makes it difficult to absorb nutrients. Celiac disease is also called sprue and gluten intolerance, according to Shomon. Celiac disease can have more serious consequences for the function of the thyroid gland if it goes undetected for too long. Hypothyroidism The most common cause of hypothyroidism is an autoimmune dysfunction, which attacks the thyroid gland. Researchers are not certain exactly how this mechanism of autoimmune dysfunction operates in the body, but one explanation may be found in gluten intolerance. According to Shomon’s book

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Vegan Gluten-Free Samosa

May 16, 2010 by  
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www.HippyGourmet.com http In this segment from Organic Living TV with the Hippy Gourmet we’re on Jam Cruise 7 anchored off of Belize! In honor of our visit to Monkey Bay Wildlife Sanctuary, Chef MikeC prepares an awesome vegan, gluten-free samosa recipe, using a SolarOvens.org solar cooker! Yummy!

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Bob's Red Mill Gluten-Free Pancake Mix, 22-Ounce Packages

May 16, 2010 by  
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  • Case of four 22-ounce packages (88 total ounces)
  • A unique blend that includes corn flours and turbinado sugar
  • An excellent source of fiber and protein
  • Use to make light, fluffy pancakes
  • Packaged in Milwaukie, Oregon

Product Description
Gluten free. Wheat free. Dairy free. Lightly fluffy. Great tasting. All natural product. You can see our quality. Our Gluten Free Pancake Mix makes up quickly and produces perfect, very light and fluffy pancakes everyone will enjoy. Use any kind of milk – soy, rice, almond or cow – that is suitable for your diet. Add blueberries or bananas for pure pleasure. Gluten free: Bob’s Red Mill products labeled gluten free are batch tested in our quality control laboratory. … More >>


Bob’s Red Mill Gluten-Free Pancake Mix, 22-Ounce Packages

Gluten-Free loaf

May 16, 2010 by  
Filed under Videos

Cranberry gluten-free loaf recipe. Conversions – 225g = 8oz. (1/2 pound)or about 2 US cups Gas Mark 5 = 375 Fahrenheit or 190 celcius (moderately hot) NB: Make sure the batter is quite moist (gluten-free flours soak up moisture). At its best eaten warm or (after aa day or so) toasted. Although not bad on its own, cold. Use a sharp knife to cut it. Also, different sorts of gluten-free flours produce slightly different textures. Rice flour produces quite a ‘cakey’ mix that is better untoasted than one made with pre-prepared, shop-bought gluten-free ‘bread’flour (which tends to end up with a harder, more bready loaf that almost certainly needs toasting). Experiment.

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Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef

May 16, 2010 by  
Filed under Products

  • ISBN13: 9780740778131
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Gluten free doesn’t have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook.Landolphi is the up and coming gluten-free cookbook author. His dishes aren’t just delicious, they’re also quick and easy, and take living without wheat from endurable to enjoyable.It’s lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and c… More >>


Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef

Gluten-Free Pecan Pie

May 16, 2010 by  
Filed under Videos

Being on a gluten-free diet doesn’t mean giving up your favorite pies. Use this simple technique with your favorite recipe or find hundreds of pie recipes at MyRecipes.com. www.myrecipes.com

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Bob's Red Mill Gluten-Free Cornbread Mix, 20-Ounce Units

May 16, 2010 by  
Filed under Products

  • Moist, light and easy to prepare
  • Wheat, gluten and diary free
  • All natural cornbread mix
  • Batch tested and Gluten Assay tested

Product Description
Moist and light. Easy to prepare. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Stone ground whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era to our Gluten Free Cornbread Mix. After easy preparation, you will bake perfectly moist and light cornbread. Bob’s Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine… More >>


Bob’s Red Mill Gluten-Free Cornbread Mix, 20-Ounce Units

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